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The Faculty of Law is looking for a student, commencing as soon as possible and for a period of three months. The student will be a part of the Centre for advanced studies in Biomedical Law (CeBIL
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collaboration with The Competence Center for Transcultural Psychiatry, Capital Region of Denmark. The center constitutes a dynamic international research environment with many guests and activities. The research
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. Job description In the consideration of applications for the professorship, the main emphasis will be on the applicant's ability to document a high level of original scientific work at an international
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of the department covers a wide range of topics and methodologies and has an international work environment. Terms of Employment In order to be awarded a PhD scholarship the chosen candidates have to enroll as PhD
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and two PhD students in addition to the assistant professorship advertised here. Research task The successful candidate will undertake an independent research project, designed to fit the overall
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at the international level, as well as teaching qualifications and experience. The plans to attract external funding will be considered together with visions for outreach activities and societal impact. Participation in
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approach to art studies. The center is located at the Department of Arts and Cultural Studies (IKK) that provides a framework for research and teaching - from BA to PhD level - in the fields of art history
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. The successful candidate will have a substantial publication record, including publications in high-impact journals, within a relevant research area. They will have international experience and have conducted
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. The Department of Food Science is recognized for excellence in food research, education, and industrial collaboration and has approximately 200 employees. It is an international workplace with English as the
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collaboration. The Department is an international workplace with English as primary working language. The Tenure Track Assistant Professor/Associate Professor will be a part of the Section for Ingredients and