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. This position plays an integral role in accomplishing this goal by assisting the restaurant manager and assistant manager with all aspects of food production and service in our retail venues. Persons in
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spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain
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Department: Event Management, Dining and Hospitality Job Summary Residential dining employment: Watterson Dining Commons at Watterson Towers and Marketplace at Linkins at Tri-Towers. Retail food service
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[Fashion Design and Merchandising; Food, Nutrition and Dietetics; Human Development and Family Science; Interior Design; and FCS Teacher Education]. The department also offers four accelerated master's
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for students, faculty, staff and guests in all of our locations. The Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food, and
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Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food, and superior service, by trained and caring student and professional staff. It is our
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. Student workers also assist with setting up, monitoring, and taking down beverages and food for events. Pay Rate $14.00/hour Preferred Qualifications -proficient in Excel and Microsoft - communication
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in providing welcoming and inclusive spaces, high-quality food, and superior service, by trained and caring student and professional staff. It is our philosophy to recruit, inspire, and retain talented
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. Retail food service venues include: McAlister's Deli, The Landing, Timbers Grill, Qdoba, and Starbucks in the Bone Student Center, Starbucks at the Student Fitness Center, and Business Bistro at the State
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undergraduate programs [Fashion Design and Merchandising; Food, Nutrition, and Dietetics; Human Development and Family Science; Interior Design; and FCS Teacher Education]. The Department also offers a