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8 May 2024 Job Information Organisation/Company Aarhus University Department Graduate School of Technical Sciences Research Field Biological sciences Medical sciences Engineering » Biomedical
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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food
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, associate and assistant professors, a support-staff of ~35 technical and administrative staff, ~100 PhD-students and ~50 postdocs and around 300 students. In addition to excellence in research, teaching and
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bodies. Supervision of Bachelor, Masters, and PhD students. Your profile The candidate must have a promising international research profile within one or preferably several of the indicated research topics
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research on quantitative methods and statistical modeling applied to legume plant breeding. Your ideal profile A PhD in relevant disciplines such as genetics, plant breeding, computer science, genomics
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on topics such as digital media, the history of technology and film, and human rights and memory, in relation to both literature and culture. The programme’s academic staff are widely engaged in
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initiatives and the candidate will be involved managing this scientific exchange. Required qualifications We seek a committed individual with the following professional and personal qualifications MSc or PhD
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The Department of Business Development and Technology ( BTECH ) at Aarhus BSS, Aarhus University, invites applications for professorship positions in digital business development. A professorship is
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drive research through international and local collaboration. Teach and develop courses in analysis and/or probability. Supervise students at all levels from Bachelor to PhD. Build and sustain a research
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a cell culture substrate. Thus, both protein purity, in vitro protein digestibility and the presence of antinutrients will be investigated in different fractions of protein from micro algae and blood