78 phd "George Washington University" scholarships at Slovak University of Agriculture in Nitra
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Aplikácia nových metód antropometrie v hodnotení nutričného statusu ľudí Application of New Anthropometric Methods in the Assessment of the Human Nutritional Status Supervisor: doc. Ing. Martina Gažarová, PhD
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populácii s ochorením skleróza multiplex Nutritional Recommendations in the Population with Multiple Sclerosis Supervisor: doc. Ing. Martina Gažarová, PhD. Workplace: Institute of Nutrition and Genomics
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livestock species has not yet been fully mastered. The result is reduced survival and quality of mainly frozen / thawed cells (sperm) of livestock (rabbits, horses). The primary goal of the submitted PhD
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. Katarína Olšovská, PhD. Workplace: Institute of Agronomic Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Crop Production Form of study: part
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vybraných proteínov reagujúcich na nadbytok ťažkých kovov v prostredí (napr. proteíny tepelného šoku) sa bude analyzovať s využitím techník Western blotting a RT-PCR. More information about PhD position
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The use of cellular models in the prediction of the role of rowanberry phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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The use of cellular models in the prediction of the role of rosehip phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special
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genetických zdrojov konopy siatej (Cannabis sativa L.) Morphological screening of a collection of genetic resources of hemp (Cannabis sativa L.) Supervisor: doc. Ing. Janka Nôžková, PhD.; Ing. Marie Bjelková
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for further breeding Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra