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teaching activities are centered around educational programmes at Bachelor and Master level. The research departs from four thematic fields, where agricultural and food economics is one. The Department
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students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
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, including food technologists, food scientists, chemistry, and chemical and process engineers. This project has been designed to solve food industry problems in line with sustainability and value-addition
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for three years with a possible extension of six months (full-time). Two (2). Two (2). Excellent academic background in a relevant field including chemical engineering, polymer science, food science, food
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Fully funded 4-year PhD (Years 1 & 4 in Sheffield; years 2 & 3 in Singapore) Open only to Home Students with a STEM (Science, Technology, Engineering & Mathematics) background in industry or as an
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for? We are looking for candidates within the field(s) of food science and technology or related areas and a strong methodological background in both qualitative and quantitative approaches to research
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to urban food planning to address these challenges by diving deep into the use of digital technology, policy and strategy development, and engagement, education and empowerment. The focus should be
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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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Irène Curie Fellowship No Department(s) Industrial Engineering and Innovation Sciences Reference number V39.7546 Job description In the era of smart industry, where advanced technologies and data