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Contest - Innovative Pilot Projects), in the scientific field: Nutrition, Food and related areas. The present plan has the following main tasks: 1) Nutritional, chemical, and bioactive characterization
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open in the period between 14/03/2024 and 27/03/2024. The main tasks are: - Gathering and organizing primary and secondary data/information through the use of questionnaires, as well as consulting
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co-financed by the European Union, for 6 months (non-renewable), starting on 01/05/2024. The aim of the work to be carried out is in line with the main objective of the project, which is to promote
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