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Contest - Innovative Pilot Projects), in the scientific field: Nutrition, Food and related areas. The present plan has the following main tasks: 1) Nutritional, chemical, and bioactive characterization
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; - Participating in actions to communicate and disseminate the tools and results. The main goals are: 1) To contribute to increasing the competitiveness, sustainability and innovation of the olive sector, through
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the sustainable management of water resources by evaluating the use of treated wastewater in almond groves. Work plan: 1. monitoring the water content in the soil and in the almond trees in the experimental field
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