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- UiT The Arctic University of Norway
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- Basque Center for Macromolecular Design and Engineering POLYMAT Fundazioa
- Basque Center for Macromolecular Design and Engineering, POLYMAT Fundazioa
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in developing and characterizing sustainable polymer/composite materials for agrifood applications. Proficiency in plant-food science is also desirable. A strong command of written and spoken English
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influencing nutrient and carbon dynamics represent a large source of uncertainty in projecting land–climate interactions” and, particularly, “large uncertainty remains for thermal responses of bacteria and
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. Research activities are provisionally organized into the groups of Living Marine Resources, Food science, Fish Health, Marine Drug Discovery, Marine Resource Management and Development, Environmental and
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, engineering, biochemistry, or a related field, with demonstrated research experience in developing and characterizing sustainable polymer/composite materials for agrifood applications. Proficiency in plant-food
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/legislation/prevailing-laws-and-regulations/education… ) The ideal candidate is expected to: Lead a PhD project in the research group as a team member. Determine how nutrient-induced leaf epiphyte overgrowth
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-products and the development of applications with high added value, in the areas food and biomedical. This scholarship holder must continue the developments started, as well as support the development and
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 1 month ago
in space technology and policy, with emphasis on Earth observation for sustainability (i.e., climate change mitigation, biodiversity preservation) and security (i.e., food security, water security
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therefore needs to be delicately balanced between tolerance to food and activation towards unwanted intruders. The common belief is that our intestines are the main drivers of building tolerance towards
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to be delicately balanced between tolerance to food and activation towards unwanted intruders. The common belief is that our intestines are the main drivers of building tolerance towards ingested
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Researcher profile: First Stage Researcher (R1) Admission requirements: Degree in Food Science, Biology, Biochemistry or Agricultural Sciences* Immediate availability* Traveling facility between UTAD and Rio