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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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and consumption. You should hold (or be near to completing) a PhD in fields such as History, Agricultural Economics, Human Geography, Food Security, Agricultural Sciences, or related areas. Evidence of
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intends to co-create knowledge with local farming and food communities and develop innovative approaches for sustainable food production and consumption. You should hold (or be near to completing) a PhD in
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. They are qualification positions for junior researchers pursuing an academic career after the PhD degree. The positions are available immediately or upon availability of the candidates. The successful candidates will be
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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'Raising the Pulse (RtP)' is a £2.5M UKRI Transforming the UK Food System project based on the concept that considerable health and environmental benefit would result if we could make it easier
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, relevant, and timely approaches for the sustainable development of the livestock sector. You must have A PhD in a discipline related to the project, or equivalent experience Proven experience in some or all
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to contribute to cutting-edge research in the field of food quality design and make a meaningful impact on the development of sustainable packaging solutions. Your qualities As the ideal candidate you: hold a PhD
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, invites applicants for a salaried postdoctoral Associate position. We seek an individual to join the Ocean Chemistry and Ecosystems Division (OCED) supporting water quality nutrient laboratory analyses