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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 11 hours ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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Position Information Position Information Working Title Asst/Assoc Professor of Practice - Food Science and Technology Specialist Department Food Science & Technology-0836 Requisition Number
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Position Summary: The College of Arts and Sciences invites applications for the inaugural DiNovo-Deak Endowed Chair of Plant Science and Food Security. This inaugural endowed chair will have the
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individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: Perform general food
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University of California, Los Angeles | Los Angeles, California | United States | about 18 hours ago
to individuals at different levels. Computer skills to operate food management systems in place, and to generate memos and reports. Skill in supervising food service personnel, including
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planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesnt directly supervise staff but
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applying science, investing in people, and building businesses. As the Associate Pilot Plant Manager, you will: Share responsibility for the operation of the pilot plants of The Food Processing Center (FPC
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/experience required: A degree from an accredited culinary school or a bachelor's degree with an emphasis in food science or another culinary related field or and equivalent combination (at least 5 years) of
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. The position involves good communication skills, listening to customer's orders, preparing food to the requested order, taking and giving monies, cleaning and stocking of work stations. This position is not
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around the globe; students of all ages will engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health and the careers available in