71 food positions at Harvard University in United States

Clinical Instructor, Food Law and Policy Clinic

19-Apr-2024 Harvard Law School 65198BR Job Summary The Clinical Instructor (CI) will bring experience and interest in food policy, food and agriculture systems, and social justice to their work as a

Postdoctoral Research Fellowship –Food Systems, Climate Change, and Planetary Health

Details Title Postdoctoral Research Fellowship –Food Systems, Climate Change, and Planetary Health School Harvard T.H. Chan School of Public Health Department/Area Global Health and Population (GHP

Cook, General

follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults

Kitchen Person

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

Cook, Assistant

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

General Cook

follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults

Assistant Cook

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

Kitchen Person

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

General Service

Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the hot and cold food stations abundant during meal periods. Notifies staff responsible for preparing food of needs

Assistant Manager

providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high