63 food positions at Harvard University in United States

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  • with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

  • Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the hot and cold food stations abundant during meal periods. Notifies staff responsible for preparing food of needs

  • Harvard University | United States | about 6 hours ago

    funding, distribute evaluations and summarize feedback Meetings and event support: gather team’s availability/arrange scheduling, book venue, order food, send invitations, collect RSVPs, send reminders

  • quantity is suitable to provide for customer demand. Communicates in a timely manner to Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the hot and cold food

  • evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

  • Harvard University | United States | about 2 months ago

    follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults

  • Harvard University | United States | about 2 months ago

    providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high

  • providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high

  • , restrooms, common areas and entryways, as assigned. Maintains all assigned areas in a clean, orderly, and sanitary manner. Sanitizes bathroom surfaces, fixtures, and food handling/preparation areas. Restocks

  • evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. • Reads and follows standardized recipes. • Fries, grills, sautés, roasts, bakes, braises and

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