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. GCU’s Facilities Department is seeking a fulltime commercial food technician. This role is responsible for the repair and maintenance of commercial kitchen appliances and refrigeration equipment. Typical
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seeking 2 full-time Line Cooks. The Line Cooks show knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Knowledge of methods and procedures for serving food
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performing needed food preparation tasks to prepare kitchen to serve guests. The Golf Course is on 59th Ave and Indian School Rd. Schedule: 2 to 3 days a week (some weekends and holidays). Pay: $14 What you
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Lope House Restaurant is seeking a part-time Line Cook. The Line Cook shows knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Knowledge of methods and
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Lope House Restaurant is seeking 2 full-time Line Cooks. The Line Cooks show knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Knowledge of methods and
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Lope House Restaurant is seeking a full-time Kitchen Supervisor. The Kitchen Supervisor is responsible for preparation of food and presentation of all menu items/orders meeting GCU quality standards and
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and supplies. Comply with all food and beverage regulations. Provide exceptional customer service in all touch points with customers (information, greeting, Food service, bar service, retail service
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, maintain, operate, and adjust all types of industrial, commercial mechanical refrigeration, ventilation, and ventilating equipment, food service equipment. Conduct necessary tests, including standard