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performing needed food preparation tasks to prepare kitchen to serve guests. The Golf Course is on 59th Ave and Indian School Rd. Schedule: 2 to 3 days a week (some weekends and holidays). Pay: $14 What you
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Lope House Restaurant is seeking a full-time Kitchen Supervisor. The Kitchen Supervisor is responsible for preparation of food and presentation of all menu items/orders meeting GCU quality standards and
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Lope House Restaurant is seeking a part-time Line Cook. The Line Cook shows knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Knowledge of methods and
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Lope House Restaurant is seeking 2 full-time Line Cooks. The Line Cooks show knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Knowledge of methods and
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and supplies. Comply with all food and beverage regulations. Provide exceptional customer service in all touch points with customers (information, greeting, Food service, bar service, retail service
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fulltime Kitchen Hot Foods Technician. The Kitchen Hot Foods Technician is responsible for Troubleshooting various kitchen cooking equipment: Ovens, turbo and merry chefs, grills, steamers, hot boxes, re
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/Essential Functions: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs
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The purpose of this position is to assist the Qdoba location on campus by working as a Food Service Worker. Primary Responsibilities/Accountabilities/Essential Functions: Interacts with customers in
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, maintain, operate, and adjust all types of industrial, commercial mechanical refrigeration, ventilation, and ventilating equipment, food service equipment. Conduct necessary tests, including standard
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, maintain, operate, and adjust all types of industrial, commercial mechanical refrigeration, ventilation, and ventilating equipment, food service equipment. Conduct necessary tests, including standard