Golf Couse - Dishwasher PT

Grand Canyon University!  One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian University. 

The GCU Golf Course in Phoenix endeavors to enhance the local community with upscale, yet affordable, recreation. The golf course provides a learning environment for GCU business students and serves as the home for GCU Golf student-athletes. Our mission is to position the former Maryvale Golf Course as a community and university asset.

Grand Canyon University’s golf course Lope House Restaurant is seeking a part-time Dishwasher. The Prep Cook/Dishwasher is responsible for cleaning dishes, glasses, silverware, pans, and cooking utensils in an effective and timely manner and performing needed food preparation tasks to prepare kitchen to serve guests. The Golf Course is on 59th Ave and Indian School Rd.

Schedule: 2 to 3 days a week (some weekends and holidays).

Pay: $14

What you will do:

• Wash dishes, utensils, glassware, and equipment by hand or through appropriate use of dishwashing machinery.
• Check all dishes and utensils are clean and dry and storing in designated places.
• Clean and drain the dishwasher machine, and confirm arms are clean.
• Inform supervisory personnel if dishwashing machine is not operating properly.
• Learn the use of and proper use of cleaning chemicals and soaps.
• Maintain cleanliness of the restaurant and kitchen areas.
• Sweep and mop the floors.
• Power wash or hose out garbage cans.
• Maintain the cleanliness of the employee locker area, janitors closet and staff restrooms.
• Maintain the cleanliness of the outside area of food service operations.
• Help collect and dispose of garbage.
• Assist in the transferring of supplies and equipment between storage and work areas.
• Load and unload supplies and / or other equipment as directed by supervisor.
• Comply with occupational, health, and safety standards.
• Follow appropriate procedure of food prep and cooking, size of portions and garnishing of food according to the food service standards set by the restaurant management.
• Mix sauces in the prescribed manner as dictated by Kitchen Manager or Chef.
• Set up workstation based on proper pars as established by Kitchen Manager or Chef and by following station set up sheets.
• Test cooked foods through senses of tasting and smelling.
• Ensure foods are stored and check refrigeration/storage visual temperature gauges for proper holding temperatures.
• Complete daily opening and closing kitchen/food protocols ensuring all food handling/safety guidelines are followed.

What you will need:

• High school diploma or GED equivalent.
• Minimum one year experience in working as part of kitchen food preparation team.
• Must be able to have flexible schedule which may include early mornings, evenings, weekends, and holidays as needed; rotating schedule will apply.
• Must be able to obtain Maricopa Food Handler’s Card at own expense prior to beginning employment.
• Must have work authorization documents for United States.
• Must be able to read, speak and write English fluently.
• Must successfully pass a background check.

Why work at GCU:

• 401(k) saving plans
• Practice & play at golf course.
• 50% off at Lope House Restaurant