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addition to the other standard analytical techniques (GC, HPLC, NMR, FT-IR, measurements of physical properties). Furthermore, expertise in food processing and technology in general is considered an advantage. Due
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students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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2024, or as agreed, and is limited to 2 years. Your profile Education/training as Laboratory technician or experience in the areas of chemistry and biochemistry (experience in food sciences is considered
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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
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Qualifications: Doctoral degree in microbiology, molecular biology, food microbiology, biology, ecology, bioinformatics, computational biology, or other relevant fields Outstanding record of scientific
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100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health
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the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the research group can
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The Hardt lab studies Salmonella diarrhea. We are interested in the molecular and cellular mechanisms that explain how the food-borne pathogen colonizes the gut, infects the gut tissue and causes
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100%, Zurich, fixed-term The Chair of Hydrology and Water Resources Management (HYD) in the Department of Civil, Environmental and Geomatic Engineering (D-BAUG) of ETH Zurich invites applications