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University dormitories guaranted for the first year doctoral students Selection process interview in person or in hybrid form (via msTeams or skype) - 19.06.2024 Invitation letter will be send to those who
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change on the adaptation mechanisms of pests, especially in terms of the process of establishing resistant populations. Determination of the repellent, biopesticide and attractive effects of essential oils
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assisting in their learning process. Throughout your projects, you will have the opportunity to collaborate with specialists from many different backgrounds, giving you the chance to master multiple
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Centre for Functional and Surface Functionalized Glass at the Alexander Dubček University of Trenčín | Slovakia | about 1 month ago
, materials technology, chemical engineering, materials physics, biochemistry, or similar, is required. The portfolio of Innovation Chair activities will benefit from the engagement of relevant research
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The importance of marketing communication in business practice Marketing communication is a complex process through which a business establishes and maintains relationships with its customers, disseminates
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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separation modes using AWJ (Abrasive Water Jet) technology, based on the description of the material separation process mechanism. Based on the hydrodynamic analysis and the physical-mechanical interaction
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continuously improve. This is a continuous process, which is triggered by market developments - changes in the behaviour of competitors and changing customer requirements. In order for an organisation to be able
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plodín Assessment of efficiency of selected technologies in the process of crop production system digitalisation Supervisor: doc. Ing. Miroslav Macák, PhD. Workplace
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food