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the extraction of bioactive molecules from plants and mushrooms; stabilization and incorporation of molecules into flour for the development of innovative bakery products and food formulations; nutritional
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of Trás-os-Montes and Alto Douro; Isabel de Maria Cardoso Gonsalves Mourão, Coordinating Professor at the Polytechnic Institute of Viana do Castelo; Amílcar António Teiga Teixeira, Coordinating Professor
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