281 food science "Spanish Council for Scientific Research, IIM CSIC." positions in Denmark
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. September, or as soon as possible thereafter. The Department of Food Science, at Aarhus University (AU FOOD) is looking for a skilled science communicator to turn our many scientific results into content
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The Department of Food Science is seeking applications for a staff scientist/academic employee (AC-TAP). The position includes scientific, administrative as well as teaching duties at the Department
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of food- and waterborne microorganisms and infectious viruses, as well as to predict their growth and/or survival. Technology for people DTU develops technology for people. With our international elite
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to this growing field at DTU Food with advanced and strong research expertise in systems biology, molecular microbiology, and precision fermentation. The new position shall focus on increasing our ability
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Research areas will be within the health effects of fermented foods. The work will encompass the optimization of conditions for microbial fermentations of plant material and the subsequent analysis
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At the Department of Food Science, a part time position at 20 hours per week, is available for a project manager. This position is available for appointment 15 June 2024 or soon thereafter. As
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for? We are looking for candidates within the field(s) of food science and technology or related areas and a strong methodological background in both qualitative and quantitative approaches to research
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Skip to main content. Profile Sign Out View More Jobs Postdoc position in Quantitative Structure-Activity Relationships (QSARs) - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description
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competencies available to both businesses and authorities in food technology, food safety, nutrition and the environment at national and international level. The Department has more than 300 staff, from a broad
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the crossover of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions