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and characterization of plant-based foods. The project will be part of an interdisciplinary setup aimed to establishing a relation between microstructures in plant-based food and their sensory
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Bangladesh, Myanmar, EU-27, Uganda, Denmark and Greenland. The section is also engaged in various outreach activities including policy advice, industry training, organizing knowledge dissemination events as
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that spans basic research to early innovation and is open to researchers and industrial stakeholders through outstanding service and consultancy. The successful candidate will work closely with the MCI
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