PhD Position in perception and characterization of texture and mouthfeel in plant-based foods

Updated: 3 months ago
Job Type: FullTime
Deadline: 09 Feb 2024

26 Jan 2024
Job Information
Organisation/Company

University of Southern Denmark
Department

Faculty of Engineering
Research Field

Engineering
Researcher Profile

First Stage Researcher (R1)
Country

Denmark
Application Deadline

9 Feb 2024 - 23:59 (Europe/Copenhagen)
Type of Contract

Temporary
Job Status

Full-time
Hours Per Week

37
Offer Starting Date

1 Mar 2024
Is the job funded through the EU Research Framework Programme?

Not funded by an EU programme
Is the Job related to staff position within a Research Infrastructure?

No

Offer Description

We call for motivated candidates to work with sensory perception and characterization of plant-based foods. The project will be part of an interdisciplinary setup aimed to establishing a relation between microstructures in plant-based food and their sensory perception.

See full job posting and apply for the position at link below. 


Requirements
Research Field
Engineering
Education Level
Master Degree or equivalent

Additional Information
Work Location(s)
Number of offers available
1
Company/Institute
The Department of Green Technology
Country
Denmark
Geofield


Where to apply
Website

https://fa-eosd-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en…

Contact
City

Odense
Website

http://www.sdu.dk
Street

Campusvej 55
Postal Code

5230

STATUS: EXPIRED

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