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Applications are invited for a position as tenure track Assistant Professor at the Department of Chemistry, Aarhus University (AU) (chem.au.dk). The opening is within the fields of chemical biology
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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food
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chemistry Enzyme assay development Enzyme kinetics and kinetic modelling Heterologous gene expression Protein engineering and -purification Rapid screening of enzyme function Enzyme structure-function
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comprises core facilities and academic research groups doing both basic research to determine the spectrum of chemistry that can be produced biologically and applied/translational approaches focusing
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therapies. Qualifications: PhD in Chemistry, Pharmaceutical Sciences, Biochemistry, or related field. Experience in formulation chemistry and drug delivery systems. Knowledge of depot technologies is
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support the production of biochemicals using microbial production. The Centre comprises core facilities and academic research groups doing both basic research to determine the spectrum of chemistry that can