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sustainability, enhanced nutritional value or greater resistance to diseases – you will have great influence on own research focus within the overall framework. The other track is with focus on research-based
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Food Group A/S - Making Life Taste Good ) to develop a novel integrated process, that rethinks the pectin-jam value chain towards energy efficiency and improved nutritional value as well as product
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PhD in neurobiology or similar. Basic training in neurophysiology and neuropharmacology. Expertise in translational medicine research. In-vivo electrophysiology. Optical methods of neural circuit
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, Intervention and Nutrition at the Department of Molecular Biology and Genetics. The Department of Molecular Biology and Genetics is part of the Faculty of Natural Sciences, Aarhus University and comprises