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closely related discipline, and/or appropriate postdoctoral training relevant to functional foods, bioactives and/or ingredients. Additionally, you will demonstrate: An established profile in teaching and
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national visibility in PN Research Excellence Advance discoveries across broad areas of nutrition, such as: Effects of food, nutrients, non-nutrient bioactives, and dietary patterns on health and disease
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is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University (the Institute) seeks an outstanding postdoctoral fellow to work on an original nutrient profiling
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Functional Foods Research (FFR) unit in Peoria, Illinois aims at developing bioactive food ingredients
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tolerizing small molecules drugs. This strategy couples efficient, persistent delivery of bioactive cargo to key cells of the immune system that could induce anti-inflammatory or protective functions without
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proven expertise in extraction and purification techniques of pigments and other bioactive compounds. You are skilled in a portfolio of analytical techniques, including chromatography, microscopy and
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Details Title Postdoctoral Research Fellow School Harvard T.H. Chan School of Public Health Department/Area Biostatistics Position Description OVERALL RESPONSIBILITY The Huttenhower lab at the Broad
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-on experience in isolation and identification of bioactive compounds from plants, and/or molecular biology skills such as PCR, RT-qPCR, RNAi, and sequencing. Basic data analysis skills. Stipend $74,678.00 Yearly
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(flavor, color, nutritive and bioactive compounds) which can promote health while ensuring a palatable food supply, microplastics, engineered nanoparticles, and PFASs in the food chain. Additionally
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research project focused on the discovery and demonstration of sustainable production routes for high-value marine bioactive compounds. The project involves several universities, research institutes, and