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evolution of microbes and microbial communities exposed to various stressors including but not limited to polycyclic aromatic hydrocarbons, antimicrobials, and polyphenolic substances. This position supports
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
with nutrient uptake (anti-nutrients). In this project we aim to stimulate binding between proteins and polyphenols to induce: (1) a reduction of bitterness in food products containing plant proteins; (2
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this advertisement. Please read more here: For tenure-track assistant professors: https://jobportal.ku.dk/videnskabelige-stillinger/kriterier-for-videnskabelige-stillinger/kriterier-for-meritering-maj-2026
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read more here For tenure-track assistant professors: https://jobportal.ku.dk/videnskabelige-stillinger/kriterier-for-videnskabelige-stillinger/kriterier-for-meritering-maj-2026
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the previous point 6, and additional specific requirements are: a) Consolidated experience based on scientific publications, in the characterization and quantification of functional compounds (polyphenols