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tumor progression and treatment resistance, with particular emphasis on thè interplay between iron metabolism, redox homeostasis, and antioxidant systems. The aim is to advance thè understanding of thè
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yeast vitality. The main objective is to develop oenological protocols that enable a substantial reduction in the use of sulfur dioxide by harnessing the natural antioxidant properties of yeast lees
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UNIVERSIDADE DE SANTIAGO DE COMPOSTELA | Mesa de Santiago, Veracruz de Ignacio de la Llave | Mexico | 5 days ago
integrated antioxidant and antimicrobial functionalities for direct food-contact applications, while establishing a comprehensive strategy for their safety assessment. The project will focus on
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experience in wine analysis, phenolic compounds, antioxidant activity or oxidation processes. • Ability to develop, validate and apply analytical methodologies, including sample preparation, data
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, lipid modification, lipid oxidation, and antioxidant strategies. The instructor will also coordinate the logistics of the lipid section, facilitate and evaluate student presentations, and contribute
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, which may include Western blotting, enzyme activity and antioxidant metabolite assays, telomere analysis, mitochondrial ultrastructure/imaging and long-read RNA sequencing/genomic analyses, working