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, Food Metabolomics and proteomics, Sensory Science, Biofunctional Food, Systems Biology, and Plant Production. The Department currently employs ca. 140 full time staff, including 30 senior academic staff
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of Molecular Biology and Genetics is part of the Faculty of Natural Sciences, Aarhus University and comprises research within the areas of Plant Molecular Biology, Neurobiology, RNA Biology and Innovation
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on the university campus in Aarhus. The section's current research encompasses the ecophysiology and functional biology of aquatic plants and their roles in stream, wetland, and coastal ecosystems; carbon and
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of what is probably the largest health science research institute in Denmark. The clinical research covers all the medical specialties and takes place in collaboration with the university hospital and
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English skills should be at a high level. Who we are The Institute of Biological and Chemical Engineering (BCE) has strong research sections in Environmental Engineering and Materials & Process Engineering
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that extend across multiple spatial and temporal scales. The Center brings together experts on climate impact research and landscape analyses with backgrounds in biogeochemistry, agronomy, biology, geography
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Academic Employee in plant pathology and epidemiology of plant pathogens in agricultural crop plants
disease epidemiology or pathogen population biology • Technical skills in setting up large-scale seedling and adult plant disease experiments • Extensive experience in evaluation of host responses and race
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; plant molecular biology, neurobiology; protein science; and RNA biology and innovation): Within these sections the department houses several interdisciplinary centres and centres of excellence
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information can be found at www.envs.au.dk. The selected candidate will be affiliated with the Section of Environmental Microbiology. The section has expertise on a number of specific areas within microbial
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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food