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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
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will hold (or be close to completion of) a PhD in epidemiology, nutritional epidemiology, molecular epidemiology, medical statistics or other relevant subject. You will also have an excellent
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 months ago
Posting Information Posting Details Department Nutrition - 466001 Posting Open Date 04/10/2024 Application Deadline 04/22/2024 Open Until Filled No Position Type Postdoctoral Scholar Position Title
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Posting Details Posting Details Job Title Postdoctoral Scholar Requisition Number DU12131 Department Name 7H700:Dept of Pharmacology & Nutritional Scien Work Location Lexington, KY Salary Range
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Food Group A/S - Making Life Taste Good ) to develop a novel integrated process, that rethinks the pectin-jam value chain towards energy efficiency and improved nutritional value as well as product
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking an enthusiastic and motivated Postdoctoral Researcher with a PhD related to Biology
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nutrition, (a)biotic stresses resistance and biofortification is part of the AgroBiosciences Program (AgBS) with main focus on Moroccan and African agriculture challenges in particular meeting the food and
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. Scientists at the Center are engaged in research that strives to enhance the nutritional content of plants, increase agricultural production to create a sustainable food supply, reduce the use of pesticides
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. The scope of the RtP project is wide ranging, from sustainable production to nutritional enhancement, to processing and manufacturing innovation to evaluation of health benefits and consumer acceptance
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around the continent in order to link real field issues with up-to-date science. Research on plant nutrition, (a)biotic stresses resistance and biofortification is part of the AgroBiosciences Program (AgBS