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value creation. With a particular focus on the development of future foods, products and experiences, the position will investigate how human sensory perception, consumer behaviour and preferences can be
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need to have a PhD in marketing, consumer behaviour, psychology, behavioural economics, environmental psychology, or another relevant field. Demonstrated experience designing, fielding and analysing
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at the university-level. PhD in Marketing, Consumer Behavior, Psychology, Behavioral Science, or a related field. Prodig+ No Executive Position No Physical Demands Driving Requirements This position will never drive
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University contributes expertise in consumer behavior and food marketing, with a particular focus on consumer-citizen acceptance, stakeholder-informed product development, market relevance and societal
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for extension. We are looking for someone to join our team of consumer behaviour scientists and agent-based modellers who can bring knowledge of and experience with modelling cognitive or behavioural change
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at the university-level. PhD in Marketing, Consumer Behavior, Psychology, Behavioral Science, or a related field. Prodig+ No Executive Position No Physical Demands Driving Requirements This position will never drive
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of artificial intelligence and consumer behavior. • Designing, developing, and evaluating artificial intelligence (AI)-based techniques and algorithms related to consumer behavior and manipulative online
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transition. See: https://www.tudelft.nl/en/2026/tbm/tpm-researchers-receive-nwo-kic-consumer-behaviour-for-a-circular-system-transition-grant . The project includes 2 PhD positions, 2 Postdoc positions, and
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output independent of PhD supervisor, in a topic related to this area of research Demonstrable understanding of good practice in research conduct (including in research ethics, research integrity and
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project, an interdisciplinary and transdisciplinary research project funded by NWO, the Netherlands Research Council, under the call on KIC Consumer behaviour for a circular system transition. See: https