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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract The doctoral thesis will be focused on the current issue of the use of biologically
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and Food Science, Slovak University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Deep-frying is the heat
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Diversity of filamentous fungi in barley and malt under different climatic conditions in Slovakia Supervisor: doc. Ing. Soňa Felšöciová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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started to use 'biobelts', the size of which should depend on the size of the area farmed. Biobelts provide opportunities for insects, whether for cover or food, and also for small game. It is hoped
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Juhás, PhD. Workplace: Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special Animal Production Form of study: full-time
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the identification of sustainable foods Supervisor: doc. Ing. Renáta Benda Prokeinová, PhD. Workplace: Institute of Statistics, Operations Research and Mathematics Field of study: Economics and Management Study
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offers funded PhD positions in study programs: Analytical Chemistry Biochemistry Biotechnology Environmental Chemistry and Technology Food Chemistry and Technology Chemical Engineering Inorganic Chemistry
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29 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Agrobiology and Food Resources Research Field Agricultural sciences Researcher