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of our food side streams is necessary. This PhD position addresses these challenges and aims to develop innovative routes for valorization of different food processing side streams and their use in
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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/the public sector. Qualifications The applicant must hold a PhD in food technology, food chemistry, protein technology, biotechnology or similar. • Experience of working with aquatic or animal by-products is
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society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
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/mijakovic-lab/ Qualifications Mandatory education, skills and experience: - PhD degree in microbiology. - Extensive experience with engineering protein phosphorylation systems in bacteria, working with
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innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials, chemicals, and fuels. The Division of Systems and Synthetic Biology (Sysbio), as one
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expression regulation to advance synthetic biology applications with applications to bioremedation. As a PhD student in this role, you will lead work on development of novel approaches for discovering enzymes
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The applicant must have or be about to receive a PhD degree in Organic Chemistry, Biochemistry, Chemical Biology, or a related field (e.g. chemistry, polymer chemistry or materials science) and needs to be
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of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials