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of our food side streams is necessary. This PhD position addresses these challenges and aims to develop innovative routes for valorization of different food processing side streams and their use in
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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of project results. Read more about doctoral studies at Chalmers here . Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science
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of new processing sequences securing high-quality seaweed products. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research divisions
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department The division of Food and Nutrition Science (FNS) is one of four research divisions at LIFE . FNS addresses major societal challenges related to sustainable food production, nutrition and health. We
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. Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent
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utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
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harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research
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society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
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innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials, chemicals, and fuels. The Division of Systems and Synthetic Biology (Sysbio), as one