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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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and consumption. You should hold (or be near to completing) a PhD in fields such as History, Agricultural Economics, Human Geography, Food Security, Agricultural Sciences, or related areas. Evidence of
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View All Opportunities Lincoln Institute for Agri-Food Technology Location: Lincoln Salary: From £37,099 per annum Please note, this post is fixed term until 31 March 2026, and full time at 1.0 FTE
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and food economics (incl. consumer behavior) Sustainable food systems Machine learning, AI and digital agribusiness management International agricultural development The job responsibilities include
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
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harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research
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and Economics and Masters level courses in Agricultural Economics and Food Economics and Marketing. This post is particularly suited for researchers who have strong data analysis and organisational
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium