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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
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the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the research group can
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Master program (existing course, 3 ECTS), and general assistance with education activities of the Chair, e.g. supervising PhD, Master, and/or Bachelor students, organizing seminars, etc. Actively
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