6 phd-food-science positions at ETH Zurich

PhD Position: Molecular sensor system engineering for food applications

students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and

Post-Doctoral Researcher – Innovative Meat Substitutes to Support Human Nutrition and Health

100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department

PhD Position in Chemical Toxicology

100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health

PhD position: Study the cellular infection biology of Salmonella diarrhea with an in vivo-like tissue culture model

The Hardt lab studies Salmonella diarrhea. We are interested in the molecular and cellular mechanisms that explain how the food-​borne pathogen colonizes the gut, infects the gut tissue and causes

Postdoctoral Position in Hydrological Modelling and Analysis

Master program (existing course, 3 ECTS), and general assistance with education activities of the Chair, e.g. supervising PhD, Master, and/or Bachelor students, organizing seminars, etc. Actively

Studentische Hilfskraft: Kommunikation und Social Media (m/w/d)

Studies Laboratory Technician 60%-100%, Zurich, fixed-term 10.04.2024 | Laboratory of Food Biochemistry, Institute of Food, Nutrition and Health PhD Position at the Chair