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techniques, including cold extrusion, lamination, and natural tenderisation strategies (e.g. enzyme treatment, solid-state fermentation), to create fibrous, meat‑like structures that replicate bite, chewiness
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be developed at the Centre for Rapid and Sustained Product Development from the University of Leiria and Oeste (CDRSP-ULO), under the supervision of PhD Researcher Joana Filipa Abreu Pereira and PhD
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the nutritional value of fermented rapeseed meal and seaweed products and assess their effects on nitrogen (N) and phosphorus (P) excretion, methane emissions, and pig health. Evaluate enteric methane emissions
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Łukasiewicz Research Network – PORT Polish Center for Technology Development | Poland | 2 months ago
of the biorefinery, and the analysis and interpretation of research data. Check below to find out more: https://port.lukasiewicz.gov.pl/en/projekty-badawcze/from-waste-to-products-hydrothermal-and-biological
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Primary supervisor: Thomas Clarke Bacteria that can produce electricity are being intensively researched due to their potential applications in metal recovery, desalination and enhanced fermentation
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Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences | Poland | about 1 month ago
of polyhydroxyalkanoate fermentation processes; • production of biomaterials (single- and multi-component) and their characterization using advanced surface and structural analysis methods; • collaboration with a PhD
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-stage process using sequential EGSB reactors (20 L and 100 L) to recover volatile fatty acids (VFAs) and renewable biogas. The successful candidate will manage the transition from fermentative granulation
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» Biotechnology Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 13 Aug 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Not Applicable Job Status Not
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across nine institutions, with expertise in marine biology, microbiology, bioengineering, systems/synthetic biology, enzyme engineering, chemical engineering, fermentation, anaerobic digestion
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and external stakeholders as required to meet the project deliverables. Any other adhoc duties assigned by supervisor. Job Requirements PhD in Food Science, Food Technology, Chemical Engineering, or a