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biomanufacturing! We are seeking a creative and motivated Postdoc to lead gas fermentation experiments in two collaboration projects with local and global partners. ABOUT THE LAB ValgepeaLab , established in 2019
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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process conditions, composition, structure and functionality of milk and whey proteins, and how these affect the quality, texture, stability and nutritional value of fermented dairy products. The work
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, and how these affect the quality, texture, stability and nutritional value of fermented dairy products. The work includes process development and characterisation of raw materials and intermediate
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, exams, and assignments. Research projects are supported by three different USDA grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding
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environments; and (2) amino acid fermentation requires the balancing of oxidative and reductive half-reactions, with Stickland metabolism partitioned among community members rather than encoded and expressed
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to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health
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chemical compound measurements, while the open position will focus on cell measurements. You will land in a project team comprising postdoctoral researchers, PhD candidates, and technicians that have a diverse range
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the nutritional value of fermented rapeseed meal and seaweed products and assess their effects on nitrogen (N) and phosphorus (P) excretion, methane emissions, and pig health. Evaluate enteric methane emissions
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Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences | Poland | about 1 month ago
of polyhydroxyalkanoate fermentation processes; • production of biomaterials (single- and multi-component) and their characterization using advanced surface and structural analysis methods; • collaboration with a PhD