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Field
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(Brewing Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity
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: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS
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and to increase cropping areas. Surfactant chemistries can improve water penetration into soils, increase soil water retention in hydrophobic soils and increase water availability to crops. Products
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-leading research in several fields. Notably, the groundbreaking discovery of the CRISPR-Cas9 gene-editing tool, which was awarded the Nobel Prize in Chemistry, was made here. At Umeå University, everything
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, graded chemistries, and 3D-integrated components. This PhD studentship will take advantage of unique leading-edge multi-material inkjet 3D printing equipment, only available at Nottingham’s Centre
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the 3D distribution of differing functional materials, giving high-resolution control over graded properties, graded chemistries, and 3D-integrated components. This PhD studentship will take advantage
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-leading research in several fields. Notably, the groundbreaking discovery of the CRISPR-Cas9 gene-editing tool, which was awarded the Nobel Prize in Chemistry, was made here. At Umeå University, everything
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inorganic (physical) chemistry. Strong analytical skills to develop models describing luminescence mechanisms and fit models to experimental data. 3. a proven interest in, and experience with, experimental
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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should have demonstrated excellence and have a relevant MSc degree in chemical engineering, chemistry or similar. The candidate should be a team worker. A “no-task-is-to-little for me” attitude, open