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in the group of Dr. F. Simone Ruggeri (Nanoscale Microscopy and Spectroscopy ), located within the chair groups of Organic Chemistry and Physical Chemistry and Soft Matter . You will be working
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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. Your qualities We are looking for highly motivated candidates holding an MSc. degree in food technology, physical-chemistry, and/or sensory science with a strong background in rheology and sensory
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) microscopy and image analysis to study process dynamics; utilize physical chemistry techniques (scattering, AFM, spectroscopy, etc.) to complement the microscopy and lab-on-a-chip research; get involved in
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Your job The “Self-healing under stress” project builds on complementary developments between the Laboratory of Biophysics (BIP) and Physical Chemistry and Soft Matter (PCC) research groups at WUR