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production in 75 years. It provides a fundamentally different approach because it nourishes crops while enhancing soils. Further, it meets key criteria of climate-smart crop nutrition. For example, in
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Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has
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to recover from them, this PhD will focus on practicable pre- and rehabilitation strategies in older surgical patients. Exploring the interaction between novel contractile strategies and nutritional intake
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-nutrition/facilities/research-facilities.aspx ). The student will also interreact with a variety of fundamental, translational, and industry-led projects, as well as interacting with various partner
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-supervised by the Faculty the Division of Food, Nutrition and Dietietics, School of Biosciences, University of Nottingham. The industrial sponsor is Mondelez, based in Reading. In addition to the business