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we improve our dietary habits and overall nutrition as a population? Our current environment promotes the purchase and consumption of foods that are high in fat, sugar and/or salt (HFSS) and there
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. The Doctoral Researcher will develop skills involved in running human/exercise nutrition intervention studies, the collection and analysis of various human samples (e.g. blood, urine, saliva, and potentially
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the interaction between novel contractile strategies and nutritional intake as both pre- and rehabilitation in older elective surgery patients, providing an evidence-base for strategies to be implemented as an
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of Agrochemicals and plant nutrients is key to delivering the second United Nations' development goal: to end hunger, achieve food security and improved nutrition and promote sustainable agriculture. Different plant
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Application Closing Date: 23 February 2024 Sponsor: Newcastle University, Faculty of Medical Sciences Supervisors Dr Daniel Eaves , School of Biomedical, Nutritional and Sport Sciences (BNS) Dr Iain Spears
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note that different age groups have different requirements in terms of taste and nutrition. b) Development of high-quality evidence on the impacts of the provision of services related to millet
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norms they produced, and to what extent they prefigured later norms and initiatives around nursing, epidemic prevention, and nutrition. See MMU website for the project’s aims and objectives. Specific