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The Department of Food Science, Aarhus University, invites applications for a two-year postdoc position in plant physiology and molecular biology of EV-based plant-microbe communication
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact—ranging from early
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Plant-microbe interactions Biodegradation of persistent organic pollutants Antibiotic resistance and pathogenicity We speak English on a daily basis in the department. What we offer The department offers
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