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plays a critical role in enriching the student experience by integrating real-world application with academic learning, bringing deep expertise, practical insight, and a strong appreciation for
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60% of time devoted to research and 40% of time devoted to teaching and student experiential learning coordination efforts for both EPSCOR and NOAA LMRCSC Programs. This is a non-tenured professional
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Essential Functions Teach undergraduate and graduate courses in Food Microbiology, Food Safety, and related disciplines. Develop and supervise laboratory instruction in microbial techniques, pathogen
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, College of Agriculture, Science and Technology, is a full-time, non-tenured annual position with a 75% focus on research and 25% devoted to teaching, student engagement, and student experiential learning
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Assistant and Practicum Coordinator, and other MSN program staff. Collect and analyze data to make program changes and assess the program's ability to meet the Student Learning Outcomes and Role Specific
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the course material via a cohort model in accordance with the accelerated weekend format. The candidate must have the ability to teach any of the following Higher Ed. foundational areas: quantitative
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projects and be detail oriented. Aptitude for learning quickly and functioning in an academic environment. Qualification Standards Education: Bachelor’s degree in related disciplines or equivalent
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Mindset: Ability to learn, interpret, and accurately apply institutional policies, records retention guidelines, and federal/state regulations. Communication: Effective verbal and written communication
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for learning. Requires scheduling and providing evening and some weekend office hours as needed. Must possess superior customer/student service skills. Note: The University reserves the right to change
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. Properly operate automotive equipment, machines and maintain them. May operate equipment for fumigation and pest or rodent control under close supervision. Be required to report to work during emergency