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; Differentiated & Biofunctional Foods; Food Quality Perception & Society. The Department of Food Science is involved in two Bachelor’s degree programmes, two Master’s degree programmes, and a PhD programme
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local workshops. Research at the department is at the highest level and benefits from world-leading infrastructure in several areas of chemistry. The department offers a PhD program as well as educational
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attractive and inspirational research, work and study environment. In doing so, you will help attract the best employees, PhD students, students and partners from Denmark and abroad. You will maintain a focus
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