-
on research integrity: how GenAI influences authorship, transparency, reproducibility, and accountability in research. You examine the epistemological implications of AI participating in discovery, knowledge
-
of high-quality, safe, healthy and sustainable food. The department trains students in this field, drawing on a broad range of professional expertise. This expertise is based on knowledge generation through
-
and sustainable food. The department trains students in this field, drawing on a broad range of professional expertise. This expertise is based on knowledge generation through exploratory basic research
-
Industrial Engineering and Operations Research. Good technical knowledge of probabilistic models and machine learning Basic knowledge of quality management in the manufacturing industry (e.g., SPC, FMEA, HACCP
-
Emerging and Existing Linguistic Knowledge” (STATMIND ).STATMIND aims to investigate the dynamic interplay between previously acquired linguistic knowledge (including semantic properties of language
-
2027. WHAT WE ARE LOOKING FOR You hold a thesis-based doctorate in literary or cultural studies. You already have at least four years of postdoctoral seniority You have thorough knowledge of Hong Kong
-
2027. WHAT WE ARE LOOKING FOR You hold a thesis-based doctorate in literary or cultural studies. You already have at least four years of postdoctoral seniority You have thorough knowledge of Hong Kong
-
the societal relevance of research and are committed to contributing to societal impact and knowledge valorization for a broad range of stakeholders. Candidates have excellent written and oral
-
publications in the international scientific literature. You are fluent in English. Active knowledge of Dutch is an asset, given the need to communicate with local “clients” for whom analyses are performed and
-
waste/resource recovery. Excellent written and spoken English. Experience with prospective or ex-ante LCA of emerging technologies. Knowledge of techno-economic assessment (TEA), Life Cycle Costing (LCC