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rooting; In vitro multiplication of cultures of selected clones and mycorrhizae fungi; and in the preparation and sterilization of culture media; Monitoring of tests installed in the field and in
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. The main tasks to be developed by the fellow consist of: 1. morphological, metabolic and molecular identification of the fungi isolated; 2. Analysis of mycotoxins in food products and creation of databases
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resorting to aquatic fungi, within the framework of the research project Bioplasmar - Plastic removal and valorization of marine resources through new product development (PTDC/CTA-AMB/0934/2021), supported
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of the Research Grants Regulation of the Portuguese Foundation for Science and Technology (2019). Workplan and objectives to be achieved: Biochemical characterization of microbial strains (filamentous fungi
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aspects of floral yeast metabolism will be studied, as well as their possible beneficial role in protecting bees against pathogens (bacteria and other fungi). The work will consist in the following tasks