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Field
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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. Sambandh Dhal's SAGE Lab (Sensing, AI & Green Systems Engineering) in the Department of Bioproducts and Biosystems Engineering at the University of Minnesota. The SAGE Lab develops trustworthy, data-driven
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Science, Agricultural Engineering, Environmental Science, Chemistry, Atmospheric Science, or a closely related field. Strong background in nutrient management, air quality, emissions monitoring
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with at least one engineering design software such as MATLAB/Simulink, LabVIEW or similar software are required. Experience working on quality monitoring of food and/or agriculture products is highly
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external institutions for developing up to date science and at continent level in order to address real challenges. The research programs are integrated from long-term research to short-term applications in
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of fully biodegradable nutrient carriers and soil amendments derived from agricultural waste. This position offers a unique opportunity to work at the intersection of materials science, polymer chemistry
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Description: The Institute of Food and Agricultural Sciences is creating an environment that affirms community across all dimensions. If an accommodation due to a disability is needed to apply
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Pathology Conducts independent research focused on different aspects of soil and plant health, including measurements of soil physicochemical characteristics, microbial diversity and activity, other soil food
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; minority and urban health; food systems; community-based health behavior interventions; and/or the integration of technology into community outreach and research. Experience working with various individuals