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environmental stresses will help food regulators in making science-based decisions and help in the development of more effective intervention technologies to improve food safety and shelf-life. Specific project
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of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact
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agricultural discoveries through scientific excellence. Research Project: The mission of the CIFP research unit is to investigate multiple areas of safety-related problems associated with contamination of food
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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transcriptomics to identify unique molecular targets for rapid diagnostic platforms. Develop interdisciplinary skills in microbiology, molecular biology, bioinformatics, and food safety diagnostics. Mentor(s): The
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leading research facility dedicated to advancing animal health, food safety, and infectious disease research. The Ruminant Diseases and Immunology Research Unit conducts research on high-impact ruminant
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on combinations of biology, chemistry, biochemistry, molecular biology, and plant physiology. This research will include growing transgenic, hybrid, and/or commercially relevant crops for conducting pathogenic
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alfalfa as both a dairy forage and a potential new food for humans. We implement various tools to understand and improve alfalfa nutrition for both humans and animals. Two current projects center around
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-quality issues in bulk storage and food facilities. You will join and learn from a community of scientists and post-docs in the unit engaged in efforts to integrate and analyze data from volatile-gas
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the intersection of plant pathology, microbiology, molecular biology, and computational biology. The research focuses on understanding the population dynamics of fungal communities throughout the growing season and