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properties of dairy products. As a postdoctoral researcher, you will become part of an interdisciplinary research environment with expertise in food technology, dairy technology, process technology and
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You will be part of the dairy group at the Division of Food and Pharma, in close collaboration with the membrane group at the Division of Chemical Engineering. The dairy group conducts research and
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microeconomic research related to decision-making in the food sector. Relevant research areas include consumer behaviour, farmer decision-making, behavioural economics, food and agricultural policy, and related
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of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in nutritional metabolomics within a collaborative and dynamic environment
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design software such as MATLAB/Simulink, LabVIEW or similar software are required. Experience working on quality monitoring of food and/or agriculture products is highly desirable. Experience in electronic
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with at least one engineering design software such as MATLAB/Simulink, LabVIEW or similar software are required. Experience working on quality monitoring of food and/or agriculture products is highly
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out on both natural and anthropogenic sources influencing the atmosphere, hydrosphere, lithosphere and biosphere. This is achieved by combining analytical chemistry, isotopic geochemistry, environmental
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into seven research groups: Genome Biology, Breeding, Genetics and Food Production Systems, Ruminant Nutrition and Physiology, Ethology and Animal Welfare, Nutrition and Physiology for Monogastric Animals
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5 Jul 2026 Job Information Organisation/Company Lunds universitet Department Lund University, LTH, Department of Industrial and Mechanical Sciences Research Field Engineering » Industrial
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are united in our efforts to understand, explain and improve our world and the human condition. Description of the workplace The postdoc will be employed in the division of Engineering Logistics, Department