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evidence-based decisions to form sustainable, just, climate-resilient land use strategies that protect biodiversity, food security, and local livelihoods. The project is fully funded through the Dutch
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, artificial intelligence, food technology and sustainability from KU Leuven, ILVO and Artevelde University College of Applied Sciences. The PhD candidate will be responsible for:•Designing and developing
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economics, bio-economic modelling, and economics of food safety, plant & animal health.
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Do you have a strong affinity for innovative mass spectrometry and delivering a positive impact on global food safety? Do you take joy in creative processes and are you driven by curiosity? Are you
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science research and provides education within various university programs. Research is also carried out in close cooperation with the medical, biotech, chemical, flavor, food & agricultural, and high-tech
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develop your personal skills as a researcher. You will work here The research is embedded within the laboratory of Food Chemistry and the laboratory of Food Process Engineering , where you will be part of
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& Research. The work of Prof. dr Miranda Meuwissen focuses on farm economics, risk management and sustainable finance in food and agribusiness. The work of Dr Raimon Ripoll-Bosch focuses on understanding
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Toby Bruce (Keele University) Subject Area: Plant Health, Food Security, Sustainable Agriculture and Climate Resilience Research Title: Hidden Pest-Pathogen Alliances: Unravelling the Mechanisms of Aphid
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, pollination, pest control, local livelihoods, food security, and climate resilience. The advocacy pillar will focus on translating research findings into policy recommendations and other societal products
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pollution, supports sustainable nutrient management, and lowers operational costs. This work offers the opportunity to contribute to a scalable and impactful solution for improving water quality, with